Our Menu
Explore our cuisines
Starters
Asun
Spicy, smoky diced goat meat, grilled and sauteed with pepper and onions
12
Auris BBQ Wings
Signature wings glazed in our in-house made BBQ sauce with a sweet-spicy kick
10
Grilled Halloumi
Slices of salty halloumi cheese grilled on open flame
10
Prawn Spring Rolls
Crispy pastry rolls filled with seasoned prawns
10
Puff Puff
Soft golden dough balls perfect for snacking
6
Small Chops Platter
A mix of suya bites, yam fries, plantain, wings, prawn rolls
25
Glazed Chicken Wings
Sticky, sweet and spicy wings
8
Pepper Soup
Rich, spicy broth infused with African spices, slow-cooked with tender beef or fish
13
Salt & Pepper Squid
10
Main Dishes
Grilled Tilapia
Succulent tilapia grilled and served with a refreshing side of coleslaw
25
Suya Chicken
Nails style grilled chicken thighs, coated in spicy suya mix
20
Tozo Suya
Rich, juicy beef Tozo grilled on open flames
25
Chicken Suya
Grilled chicken thighs, coated in spicy suya mix
20
Jollof/Fried Rice (Meal)
Choice of Chicken or Turkey & Plantain
23
In-House Flame Grilled Turkey
Juicy wings coated in a sticky, smoky barbecue glaze or peppered
20
Flame Grilled Lamb Chops
Tender lamb chops chargrilled and seasoned to perfection
25
Grilled Croaker
Whole croaker grilled with spices and served with coleslaw
25
Chef's Specials
Abula
A hearty combo of amala, Gbegiri, ewedu and obè atá
22
Asun Pasta
Tomato based sauce tossed with spicy grilled goat meat for a bold twist
22
Ayamase, Rice & Plantain
Spicy green pepper stew made with assorted meats, a Yoruba classic
20
Sautéed Snails
Tender jumbo snails sautéed in peppery sauce with onions, bell peppers and herbs
25
Seafood Alfredo Pasta
Rich and creamy Alfredo pasta loaded with mix of seafood and topped with langoustines.
20
Awo (served with a side of choice)
Peppered Guinea fowl
25
Sides
French Fries
7
Fried Plantain
7
Smoky Jollof Rice
7
Special Fried Rice
7
Sweet Potato Fries
7
Yam Fries
8
Native Sunday
Abula
A hearty combo of amala, Gbegiri, ewedu and obè atá
22
Ayamase, Rice & Plantain
Spicy green pepper stew made with assorted meats, a Yoruba classic
20
Poundo Yam & Egusi
Fluffy pounded yam served with Melon seed soup cooked with assorted meats
22
Native Pasta
Traditional naija style spaghetti cooked in a rich palm oil sauce with ponmo and panla
20
Native Rice (Turkey/Fish)
A true village style dish cooked with palm oil, dried fish and local spices
22
Seafood Okra
Rich okra soup loaded with seafood mix, served with choice of pounded yam, amala or eba
27
Fisherman Soup
A rich, spicy seafood soup made with fresh fish, prawns, crab crawls and traditional spices
27
Dessert
Sticky Toffee Pudding
Warm sponge cake made with dates, drenched in toffee sauce and served with vanilla custard
9
Tiramisu
A classic Italian dessert layered with coffee-soaked sponge fingers, mascarpone cream, and a dusting of cocoa
9
Cocktails
Auris' Signature
Bacardi, Peach au, Peach Schnapps, Apple Juice, Grenadine
11
Pina Colada
A Tropical Blend of Creamy Coconut Milk and sweet pineapple juice
11
Cosmopolitan
Virgin Vodka, Cranberry, Lime Liqueur
11
Daiquiri Classic
White Rum, Zested Lime, Cane Sugar Syrup
12
Long Island
Vodka, White Rum, Triple Sec, Lime Juice
11
Mojito
White Rum, Fresh Mint, Lime Juice
9
Negroni
Classic Dry Gin, Vermouth Rosso
11
Old Fashioned
Whiskey, Sugar, Bitters, Orange
13
Sex On The Beach
Bourbon, Angostura Bitters, Orange Juice
